The special aspect of today's recipe is red chilli sauce. Desi chicken meat is a little more fun to eat if it is given a little more sauce. I have prepared the recipe with red chillies, so I have named it like this. Roasted desi chicken with red chili flavor. Now I will present the recipe preparation steps to you, I hope you will like it. But whatever you say, it was very fun to eat.
Necessary ingredients
- Chicken meat.
- Onion.
- Dry chillies.
- Garlic.
- Ginger.
- Cardamom.
- Cinnamon.
- Cloves.
- Cumin.
- Yellow powder.
- Coriander powder.
- Salt.
- Soybean oil.
I have tried to show you the spices required for the preparation of the recipe through the above picture. Because the taste of the recipe can be felt only if you add enough and good spices.
Together we have tried to show you the varnished masalas through these three photos. After preparing the masalas, I mixed all kinds of masalas separately in the blender.
In the picture above you can see the pieces of chicken meat. Which is completely cut and washed with clean water to prepare the recipe.
Now I lit the stove and put the pan on it. I put enough oil in it. Now I left the previously prepared masalas in the oil. Now roast this masala very well. The better the masala bhuna is, the tastier the recipe will be. Moreover, since the recipe will be salty. If the taste is not there, it cannot be eaten just by eating it. That's why we want the masala bhuna to be good.
The photographs I read after the power went out looked a little blurry. Now I will start grinding well again with the pieces of meat in the roasted masala. Now the better the meat and seasoning the recipe the more fun it will be to eat. The power went out so what happened to it. No matter how difficult the recipe is, I prepared the recipe very well after grinding the meat with spices.
The entire recipe was prepared by mother herself. Especially the seasoning with the meat is very good. I did it at mild temperature with a lot of patience. Due to which the masala and meat are mixed very well. In such a situation, I will check the taste of the recipe salt. Because if the salt is less or more, it is not fun to eat the recipe. In such a situation, a very nice aroma is coming out from the recipe. Sometimes I pick up a piece or two and start eating it, but it gets scalded.
This is the end of my recipe for roasting desi chicken meat with red chili flavor. The recipe looks very red because it is completely prepared with red chilies. It was fun to eat as it was fried. Country chicken is always a bit more fun. After finishing the recipe, I have served it to you through two photographs. To be honest, sometimes I like to prepare recipes like this.
